🇵🇱 OMEGALAB Sp. z o. o. PL
Food & beverages
OMEGALAB Sp. z o. o. is a laboratory accredited by PCA under number AB 1799 (Warka, Poland). Its accreditation scope covers 4 test methods in the following areas: Food & beverages. Test objects include: Food 1), Agricultural products 1), Fruit and vegetable juices, Juice concentrates. Most frequently used techniques: Gas chromatography with tandem mass spectrometry detection (GC-MS/MS), Liquid chromatography with tandem mass spectrometry detection (LC-M…, Refractometric method.
At a glance
- Accreditation number: PCA AB 1799
- Methods in scope: 4
- Types of test objects: 2
- Techniques used: 3
- City: Warka, Poland
- Accreditation number
- AB 1799
- Accreditation body
- PCA
- Address
- ul. Gośniewska 46,, 05-660 Warka, Laboratorium OMEGALAB, ul. Puławska 39,
- City
- Warka, Poland
What this laboratory tests (2)
- Food 1), Agricultural products 1) — 3 methods
- Fruit and vegetable juices, Juice concentrates — 1 method
Analytical techniques used (3)
- Gas chromatography with tandem mass spectrometry detection (GC-MS/MS) — 2 methods
- Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) — 1 method
- Refractometric method — 1 method
Laboratory locations
- OMEGALAB Spółka z ograniczoną odpowiedzialnością (main site) — ul. Gośniewska 46, 05-660 Warka
- Laboratorium OMEGALAB — ul. Puławska 39, 05-660 Warka
Certificate information
- Issue date
- 08.12.2025
- Issue no.
- 10
Accreditation scope — test methods (4)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food 1), Agricultural products 1) | Content of plant protection product residues 2) 3) | Liquid chromatography with tandem mass spectrometry detection (LC-MS/MS) | Normy 4) Procedury opracowane przez Laboratorium 5) | |
| 2 | Food 1), Agricultural products 1) | Content of plant protection product residues2) 3) | Gas chromatography with tandem mass spectrometry detection (GC-MS/MS) | Normy 4) Procedury opracowane przez Laboratorium 5) | |
| 3 | Food 1), Agricultural products 1) | Dithiocarbamate content 2) 3) | Gas chromatography with tandem mass spectrometry detection (GC-MS/MS) | Procedury opracowane przez Laboratorium 5) | |
| 4 | Fruit and vegetable juices, Juice concentrates | Soluble matter content Range (1,0 – 70,0) °Brix |
Refractometric method | PN-EN 12143:2000 | |
Reference standards (3)
Normy 4) Procedury opracowane przez Laboratorium 5)
PN-EN 12143:2000
Procedury opracowane przez Laboratorium 5)